I got a new recipe book called Babycakes and it is vegan, gluten-free and mostly sugar-free. The whole thing is animal friendly, no preservatives and ALL desserts! I got the book at Borders and two days later I get go on my cupcake fiasco because it is extremly hard to find anything vegan/non-gluten or perservative-free these days.
It gave me the idea of my future entrepreneurship opportunity in the sustainable living, vegan, green industry that I would love way too much. It would include free workshops to bring in the community and teach people how to live sustainably too.
This book reminded me that I could completely live my dream, eat desserts all day and work as my own boss of the cupcake world as I have a family and travel the world on my vega-cake diet and budget. All dreams aside I will do my little experiment to turn everyone to the dark side of vegan-healthy desserts tomorrow at work!
[caption id="" align="alignnone" width="120" caption="cupcake of love"][/caption]