Thursday, December 17, 2009

Rachel’s Soyrizo Enchiladas

Ingredients:

1 lb soyrizo (or 3 casings)

1 green pepper

1 jalapeno pepper

1 cup mozzarella cheese daiya

1 cup cheddar cheese daiya

8 large flour tortillas

1 large can green enchilada sauce

Directions:


Dice the peppers and fry in a skillet for a couple minutes with soyrizo (until warm). Put the tortillas in a baking pan and pour a little mozzarella in each. Next, put soyrizo/pepper mix and wrap into a tight burrito shape. Put each enchilada right next to each other in pan and wrapped up. Next, pour generous amounts of grated cheddar cheese on top and drench in green enchilada sauce and bake for 15 minutes on 350 degrees.