Monday, February 6, 2012

Toasted Donut - Vegan Reuben Sandwich Recipe

I'm copying this recipe from one of the latest Toasted Donut episodes from Revision 3. It's acutally pretty good and really easy:




  • Tempeh (5 fakin' bacon strips)

  • Ketchup (one squirt)

  • Veganaise (1 tsp)

  • Mustard (one squirt)

  • Sauerkraut liquid (1 tsp)

  • Sauerkraut (1/4 cup)

  • Mozzarella Daiya Cheese


Mix ketchup, sauerkraut juice, mustard and mayo in a small cup. Set aside.

Toast bread. Then, put tempeh on bread with cheese on top. Toast again to melt the cheese.

Next, put sauerkraut on top of the melted cheese, and top with the sauce. (You can heat again to get the sauce warmed up, or just eat it straight away - eat as an open faced sandwich to get all the sauce flavor!)

Check out the Toasted Donut video here:  http://revision3.com/toasteddonut/motoreuben