Sunday, June 22, 2014

Minty Mocha Frappuccino

Ingredients:

  1. 12 oz. almond milk (or any non-dairy milk)
  2. 1/2 cup cold brew coffee
  3. 5 cubes of ice
  4. 2 drops peppermint extract
  5. 4 tsp. Intelligentsia hot cocoa mix (the best!)
  6. 1 tsp. agave

Directions:

Put all ingredients in blender and blend until smooth. This will be a liquidy version of a frapp, more like a frothy iced latte. So, if you like a thicker version, add ice or reduce the milk. Enjoy!