4 ripe avocados
1 cup agave
1 cup cocoa powder
1 TB vanilla
1 cup fresh raspberries
1 cup chopped walnuts
1 pint Coconut Bliss Ice Cream (I picked "Salted Caramel & Chocolate")
1 bag Dandies Vegan Marshmallows (heat just a bit for a creamy version)
Puree first four ingredients in a blender and set aside.
Assemble in individual clear dessert cups. In each cup, start making 1" layers of each item. Start with ice cream, then chocolate mousse, then raspberries, nuts and marshmallows. Repeat. Eat.