4 FYH VeganEggs (8 tablespoons powder / 2 cups cold water)
1/4 cup unsweetened almond milk
1/2 tsp sea salt
1/2 tsp cumin
1/4 tsp freshly ground pepper
2 TB nutritional yeast
1 package Sweet Earth Benevolent Bacon (or 1/2 package if you're not a huge bacon fan)
1/2 cup Follow Your Heart mozzarella cheese shreds
1 whole wheat vegan pastry shell
0. Pre-heat the oven to 425 F.
1. Beat the VeganEgg together, then add the milk and spices. Once that is mixed, mix in the bacon and cheese.
2. Pour the mix into the pasty shell and place in the oven. Cook for 1 hour. To make sure the quiche is done, poke a knife through the middle. When it's done, the knife shouldn't take a bunch of goopy quicheness out of it. If it does, keep cooking.
3. Let it cool for 15 minutes. It's also good cold, so place it in the fridge and eat it the next day.