Thursday, March 10, 2016

Best Vegan Egg Salad Sandwich Recipe - Soy Free with VeganEgg

I'm not fooled by tofu being egg. It's not like it, we know it, and it's just not the right ingredient for certain recipes like...egg salad sandwich. Enter - Follow Your Heart VeganEgg - this definitely feels like an egg without the chicken and cholesterol, but with all the flavor and texture I was looking for. Bonus: It's super easy to make!

Vegan Egg Salad Sandwich with FYH VeganEgg
Recipe makes 2-3 servings

4 TB          Follow Your Heart VeganEgg (for 2 "eggs")
1 Cup        Cold water
1 TB          Dijon mustard
2 TB          Vegenaise
1/4 tsp      Paprika
Salt & Pepper to taste
1/4 Cup     Chopped green onion (white/green parts)
1               Celery stick chopped small

1. Follow instructions on VeganEgg box to make 2 eggs. Mix 4 TB of powder to 1 cup cold water. 
2. Scramble the eggs. After cooking, lay out the eggs on a flat surface to cool.
3. After the eggs have cooled, chop them into small pieces and put them in a bowl. Mix in the mayo, mustard and spices. Then, mix in the celery and green onion.
4. Place a few scoops of the egg salad on toasted bread and enjoy!

A photo posted by Rachel Robot (@mzzroboto) on