Tuno Sammies


  • 1 can (15oz) chickpeas
  • 1/4 cup veganaise
  • 1/4 cup red onion diced
  • 1 celery stick chopped
  • 1 TB relish
  • 1 TB dijon mustard
  • 1 tsp umeboshi plum vinegar
  • 1 TB dried dill
  • Butter lettuce
  • Sourdough bread

Put the chickpeas in a bowl and smash with a potato masher (or food processor quickly). Next, put in the veganaise and mustard and mix with a spoon. Finally, add the rest of the ingredients and mix in with a spoon. Put tuno mix on toasted bread and place some lettuce on each sandwich. Enjoy!