Everyone asks me what we eat for Thanksgiving. They all assume Tofurky - which I find pretty gross and processed. There is no tofu in our centerpiece, because our family's tradition is to order the Native Foods Wellington as our centerpiece and make side dishes. I'm pretty obsessed with Native Foods recipes for the holidays, so most of them are from their cookbooks or bought from the store! Here is a list of recipes I will be making this Thanksgiving that will fill you up and will never have you missing the dry dead bird!

Native Foods Wellington (bought)

Green Bean Casserole - Native Foods Recipe
Garlic Mashed Potatoes - Native Foods Recipe from her original cookbook
Butter Lettuce Salad

Native Foods Pumpkin Cheesecake (bought)
Avocado Chocolate Ice Cream Parfaits